Design of YuoR station is in YouR hands
Functional Modules
The ice well has a movable divider that you can
Utilize the well with cube ice, crush ice or bottles.
Ice Well
Optional Lighting at the Ice Well
You will have much higher control of your ice well with this option. It helps you catch if there's any broken glass, also improves the ambiance of the bar
Spinning jet washers help you with time and energy,
whilst taking care of the nature with much less water
consumption. Improves sustainability at your bar.
Bartender's Sink
Bartools Organizer W/Soaking Sink
This will help your operation a lot.
Barista's Sink
Two spin jet rinsers help you rinse your pitchers and blender jugs at ease.
Hand Wash Sink
When there is a local requirement by law to have a hand wash sink at your bar, this is your handy solution.
Ample storage for squeeze or regular bottles. Dripping liquids just head to the drain. So, feel free to dump some ice over the bottles.
Bottles & Mixers Holding Well
The garnish holders stay on an ice well. So, you can
keep your garnishes fresh for loooooonger times.
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And if you decide, you can just take out the top part and this module will become an
Garnish Holders
Where you are limited with station size, you can have more number of garnish boxes with these white ones
Smaller -but more- Garnish Holders
Another life saver for compact-in-size stations
Bottles Well with Garnish Holder
Step-design Bottle and Bitter Display
See your bottle labels at a glance and grasp them easily.
Cutting Board
This unit is used as a preparation unit with a garbage chute. When you're finished with preparation, you can use the same module as a bottles well.
Drainer Work Surface
Use it as a drainer work surface and a storage space underneath. When you need, also this can be converted to a bottles well. Drainer top helps glassware dry quicker and with less marks on the rims.
Smooth Work Surface
Use it as a smooth work surface and a storage space underneath. When you need, also this can be converted to a bottles well. Smooth top helps you organize the work area more efficiently.
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POS Stand
Cashier module will help your speed to
handle cash and card payments.
Knives and Bar Tools Holder
Keep your station more organised with this
No need to lean to the main drinks rail. Stay and work standing upright at your most comfortable position.
Portable Drinks Rail
with Height Adjustability
Slide-over work surface
This module slides over the other modules.
It's an extra space to use where you need
Takes almost no space at your station.
These garnish holders will help you prepare
your garnishes at speed. It's also highly ergonomic
to use thanks to its angled body.
Snap-on Garnish Holders
Movable bin that stays below the station and can be easily moved away. It also has a drain valve underneath, that lets you wash it with hose.
Bin on Castors
We know you need storage in hand. Sometimes, for heavy bottles. These stands are on castors with brakes. So, it's always handy for storage in your bar.
Mobile Stand
Are you a fan of cupboards when it comes to storage? This comes for you, then.
Mobile Cupboards
Always come with drawers. Deep drawers are suitable for most bottles standing upright. Double stack drawers are more shallow, used for storing clear ice cubes, or short cocktail glassware up to 10 cm height.
Under Station Fridge / Freezer
This smart plug-in hose is a must-to-use.
You can wash the station with it or burn left over ice quickly at the end of a busy night shift.
Portable Hose
Sliding cutting boards made of food-grade polyethylene are always handy when you deal with cutting, slicing garnishes during your operation.
Cutting Boards
